MARTINDALE'S

THE "VIRTUAL" ~ NUTRITION CENTER


COOKING TECHNIQUES & RECIPES CENTER


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Sydney, Australia: Thursday, August 21, 2008

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Home Page ~ Nutrition Center




Measurement Tools

Recipe Conversion ~ Ingredient Substitution ~ Food Additives

Edible Plants Databases

Food Preservation
(Canning, Curing, Freezing, Smoking, etc.)


Cooking Techniques & Demonstrations
(Text, Images, Videos/Movies & Audio/Sound)

Baking Cooking Demonstrations ~ All Inclusive Cooking Demonstrations

Cooking Demonstrations By Chefs

Cooking Demonstrations By Speciality
(Beef, Duck, Pork, Seafood, Turkey)


Cooking Dictionaries, Encyclopedias,
Kitchen Techniques & Cooking Techniques (Text & Images)


Food Recipes World Wide
(Appetizers, Desserts, Entrées, Merinades, Salads, Soups, etc.)

Abalone ~ Alligator

Almonds ~ Apples ~ Apricots ~ Artichokes ~ Asparagus ~ Avocados

Bananas ~ Beans (Pinto, Navy, Black, etc) ~ Bear ~ Beef & Veal ~ Bison

Blackberries ~ Blueberries ~ Boar (Wild) ~ Broccoli ~ Bulgar ~ Butter

Cactus Pear ~ Canning ~ Catfish ~ Caviar ~ Cheese ~ Cherimoya

Cherries Chesnuts ~ Chicken ~ Chile Peppers/Hot Sauce

Chocolate ~ Corn ~ Cranberries ~ Crocodile


Dates ~ Deer ~ Dressing ~ Dry Peas & Lentils (Green, Split, Yellow, etc.) ~ Duck

Eggs ~ Elk ~ Emu ~ Endive ~ Figs ~ Flour, Meal & Yeast

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Hazelnuts ~ Herbs & Spices ~ Honey ~ Horseradish ~ Hot Dogs & Sausage

Kiwifruit ~ Kumquats ~ Lanb ~ Lemons ~ Limes ~ Loganberries

Macadamia Nuts ~ Mandarins ~ Mangos ~ Moose ~ Mushrooms ~ Mustard

Olives & Olive Oil ~ Onions ~ Oranges ~ Ostrich


Pasta (Fettuccine, Lasagma etc.) ~ Pawpaws ~ Peaches ~ Peanuts & Peanut Butter

Pears ~ Pecans ~ Pineapples ~ Pistachios ~ Plums, Dried Plums & Prunes

Pomegranates ~ Popcorn ~ Pork ~ Potatoes ~ Pummelos/Pomelos

Raisins ~ Raspberries ~ Rice ~ Rhubarb

Salads ~ Seafood (Fish, Clams, Crab, Lobster, Mussels, Oysters, etc.)

Seaweed ~ Soy/Soybean ~ Squab ~ Strawberries ~ Sugar ~ Sweetpotatoes

Tamarillos ~ Tangelos ~ Tangerines ~ Tomatoes ~ Tortillas ~ Trout ~ Turkey

Walnuts ~ Watermelons ~ Wildgame


Recipes by International Chef's

Hawaiian & Tropical Fruit Cousine

International Cousine Recipes
(Chinese, French, German, Irish, Italian, Spanish, etc.)

Food Recipes
(Barbecue, Cajun, Food TV, Kraft, Williams-Sanoma, etc.)

Vegetarian & Specialized Medical Recipes for Patients


Nutrition Center ~ Nutrition Journals ~ Nutrition, Food & Cooking Dictionaries

Nutrition, Section I: Anatomy to Nutrition
Courses, Textbooks, Teaching Modules, Videos/Movies

Nutrition, Section II: Dairy Science to Wholesale Food Prices
Courses, Textbooks, Teaching Modules, Videos/Movies

Beverages
Coffee, Tea, Soda Pop, Beer, Ale, Cocktails, Wine, etc.

Nutrition Resources




    MEASUREMENT TOOLS


      Measurement Tools Related Centers

      Calculators & Food Conversion Charts

        BAKING PAN CHART - Baking 911 VERY EXTENSIVE.
        Baking Pan Chart includes:
          Convert between:
            Approximate Pan Dimension (inches); Approximate Volume (cups);
            Approximate Pan Dimensions (centimeters - cm) & Approximate Volume (milliliters - ml & Liters)
          Baking Pans include:
            "...Round; Springform; Bundt; Tuge; Square; Rectangular; Loaf; Muffin;
            Heart Shaped; Pie; Tart; Casserole; Jelly Rool; Full Sheet Pan;
            Half Sheet Pan; Quarter Sheet Pan; Melon Mold; Charlotte Mold; Brioche Pan;
            Ring Molds..."
        For more information see Pantry or Baking 911



        CAN SIZES (AMERICAN CAN SIZES) - Ellen's Kitchen
        The American can industry
          "...describes the dimensions of cylindrical cans by two three-digit numbers. The first number is the can's diameter and the second its height. In each number, the first digit is the number of whole inches, and the second two digits are the number of sixteenths of an inch..."
        American Can Sizes includes Weight, Cups and Uses for Can Size:
          "...1/4; 3/8; 1/2;
          1 Picnic; 1 Tall or Square; 12 oz. Vacuum;
          Number 211;
          Number 300; Number 303;
          Number 2; Number 2 1/2 (2.5);
          Number 3; Number 3 Squat; Number 3 Cylinder;
          Number 4; Number 10; etc..."
        For more information see Ellen's Kitchen



        COOKING CONVERTER: METRIC, IMPERIAL (U.K.), U.S. - D. Stewart, French Property, Services and Information Ltd. VERY EXTENSIVE.
        Cooking Conversion Calculator includes:
          "...Drop, Dash, Teaspoon, Tablespoon, Fluid Ounce, Pint, Quart, Gallon & Liter..."
        NOTE: Drop or Dash Measurements
          "...a drop or a dash are only approximate measures. A drop being a drop of liquid, which varies depending on the size of the dropper or surface it is leaving, as well as the thickness (viscosity) of the liquid. Published values range from 0.025 milliliters up to 0.099 milliliters, so the largest interpretation is four times that of the smallest. There are different official definitions, and cooks often vary widely from the individual definitions (reflecting the individual nature of cooking). Consequently, the figures for the smaller measures should be considered approximate only, without undue attention to exact measurement..."
        For more information see French Food & Easy French Recipes or French Property, Services and Information Ltd.



        COOKING INGREDIENT WEIGHT CONVERSION - Epicurean Online Multimedia Cooking Ingredient Weight Conversion & Cooking Temperature Conversion Calculators.
        Cooking Calculators include:
          Cooking Ingredient Weight Conversion Calculator:
            "...#2.5 can, #10 can, Barrel (U.K. Wine, U.K., U.S. Dry & Liquid),
            Bucket (U.K. & U.S.), Bushel (U.K. & U.S.), Centiliter, Coffee Spoon,
            Cup, Dash, Deciliter, Dekaliter, Demi, Dram, Drop, Fifth, Gallon (U.K. & U.S.),
            Gill, Hogshead, Jigger, Liter, Ounce, Peck, Pinch, Pint (Liquid & Dry),
            Quart, Shot, Tablespoon, Teaspoon, etc...."
          Cooking Cooking Temperature Conversion Calculator:
            "...Farenheit & Celsius..."
        For more information see Recipe Exchange or Epicurean Online



        COOKING CONVERSION - Robert Fogt, onlineconversion.com
        Cooking Calculators include:
          Common Cooking Conversions Calculator
            "...#2.5 can, #10 can, Barrel (U.K. Wine, U.K., U.S. Dry & Liquid),
            Bucket (U.K. & U.S.), Bushel (U.K. & U.S.), Centiliter, Coffee Spoon,
            Cup, Dash, Deciliter, Dekaliter, Demi, Dram, Drop, Fifth, Gallon (U.K. & U.S.),
            Gill, Hogshead, Jigger, Liter, Ounce, Peck, Pinch, Pint (Liquid & Dry),
            Quart, Shot, Tablespoon, Teaspoon, etc...."
          Butter Conversions Calculator
            "...Half Stick, Stick, Cup, Gram, Ounce, Pound, etc..."
          Oven Temperature Conversions
            "...Convert between gas mark and electric oven temperatures..."
        For more information see Onlineconversion



        COOKING CALCULATOR - The Global Gourmet, electronic Gourmet Guide, Inc.
        "...With this cooking calculator you can convert feet to meters, pounds to grams, gallons to liters, and Fahrenheit to centigrade..."
        Cooking Calculator includes:
          "...Cup to Fluid oz; Teacup to Cup; Cup to Glass; Cup to Wineglass;
          Fluid oz ot Shotglass; oz to Grams; Lb to Kg; Calories ot kJ; etc..."
        For more information see Cooking Resources or the The Global Gourmet



        COOKING MEASURE CONVERSION - CALCULATORS - Olga & Yura Timokhin, RusCuisine
        Cooking Measure Calculators include:
          "...Capacity & Volume Calculator; Weight Calculator; Temperature Calculator..."
        For more information see RusCuisine